Use Press Street Station for your catering business or food start-up
UPDATE: We are currently at capacity for commissary rentals and are not accepting new clients. We hope to have greater availability in the near future. Stay tuned!
Looking for a fully equipped commissary kitchen in New Orleans to launch or grow your food business? Press Street Station offers a clean, secure, and flexible kitchen space perfect for caterers, food entrepreneurs, and pop-up chefs. It’s also an ideal home base for food start-ups looking to develop products for the market—whether you’re crafting cake mixes, ice cream, spice blends, or anything else you can dream up.
Conveniently located where Faubourg Marigny meets the Bywater, our commissary kitchen supports both short and long-term use. In addition, you’ll get access to cold and dry storage, a full dish station, and event-ready amenities to help take your operations to the next level.
Below, you’ll find more details about our facilities and the guidelines for kitchen use.
Commissary rentals are currently limited to regular workday hours, Monday – Friday, 9am – 5pm.
AMENITIES
Kitchen Equipment
- Walk-in cooler/freezer
- 2 reach-in/undercounter refrigerators
- Blodgett double-stack convection oven
- 2 Frymaster gas fryers
- Magikitch’n charbroiler
- Garland 60” range with 6 burners and griddle
- 3-door refrigerated pizza cooler
- Food processor
- Ice machine
Facility Features
- Full dish station
- Loading dock access
- Dedicated dry and cold storage spaces
- Building security cameras
- Janitorial supplies
Event & Operational Support
- Full bar and restaurant area for tastings, pop-ups, workshops, or other events (see below)
- Equipment access (see below)
- Commissary rates (by the hour)
- Please note: Commissary rentals are currently limited to regular workday hours, Monday – Friday, 9am – 5pm.